All You Need To Know About Setting Up A Virtual Restaurant
When did you first hear of a virtual restaurant? You probably haven't. Fun fact, you seethem every day!While 2020 may chiefly be remembered for the pandemic and other unprecedentedforms of events, it inadvertently ushered in a wave of new business models previouslyuntapped, especially in the restaurant industry. The pandemic collapsed most restaurant businesses as customers could not visit their favourite restaurants and dine-ins to eatdue to the lockdown enforced around the globe.According to the Statista report, the year-over-year decline of seated diners inrestaurants worldwide was a staggering 51.3% on November 28, 2020. Additionally, theYelp Economic report stated that restaurant closures rose to 32,109 as of August 31,with 19,590 of these closures indicated to be permanent (61%). This turn of adverseevents gave rise to the increase in demand for virtual restaurants.A Deep Dive into Virtual RestaurantsA virtual restaurant also called "Ghost Kitchens” offers a dining experience based onfood delivery through the aid of digital applications and third-party services. Theyoperate digitally and are distinct from the conventional brick-and-mortar restaurants. Asvirtual restaurants' concept keeps growing, this could create a $1 trillion global marketby 2030.A virtual restaurant owner, chef or caterer can prepare meals from the comfort of theirkitchen or an existing restaurant, and showcase each meal on third-party platforms thatserve as an e-commerce platform where customers can order and pay for the meals. Itgets delivered to the customer through a logistics company that also makes up thevirtual restaurant flow cycle.Setting Up Your Virtual Restaurant BusinessTo successfully set up your virtual restaurant business, restaurant owners, home chefsor caterers need to register on a third-party Web App or Mobile App platform such asEazzy Eats.As a partner with Eazzy Eats, menu options need to be uploaded to the platform withcorresponding prices, which is displayed to Customers who order for meals. Each timean order is placed, Eazzy Eats notifies you, and once the food is prepared, a deliveryrider picks it up and delivers it to the customer. Eventually, all third-parties involved getpayment for their services at strategic intervals.The Advantages of a Virtual RestaurantVirtual restaurants are cost-effective and eliminates all overhead costs such as paymentfor waiters, restaurant space, huge utility bills, and so on. Other advantages include:1. Leveraging technology: Food vendors do not have to worry about gettingcustomers or the delivery, since Eazzy Eats leverages modern technology features tofacilitate a smooth operation and effectively uses data from customer behaviours to givevendors that competitive edge.2. Increase in ROI: The Eazzy Eats platform makes the restaurant owner-customerrelationship seamless as more sales are made, which leads to an increase in the returnon investment.3. Improved marketing and customer reach: The Vendors' online visibility is alsoimproved through the Eazzy Eats social media marketing and promotional display onthe Customer Mobile App. More so, customer reviews about your food give an addedadvantage as good reviews guarantee new customers.Virtual restaurants have burst their way into the food industry. Thus, restaurant owners,Home Chefs and Caterers are swiftly adopting the trend. So, now is the best time to tapinto the next big thing, which is not ending anytime soon.